The unique taste of seafood dishes and the home atmosphere of the interior design is fascinating.
ALL THE FISH PRODUCTS YOU ARE LOOKING FOR…Ocean House Fish Restaurant is located on Salamis Road in Famagusta, next to Lion’s Garden, with a capacity 80 people indoor and 40 people outdoor. Shrimp, normal squid, squid, baby squid, 3-4 different kinds of filet fish, mussels, original fish and chips, original rock grouper fish, sea bream and sea bass are varieties of the restaurant, according to customer orders 2-3 days in advance of any desired seafood can be prepared. The restaurant, which stands out with its interior design, gives its visitors a warm home atmosphere rather than a restaurant.
TUNCEL: WE OFFER THE BEST QUALITY OF MARINE PRODUCTS… Restaurant owner Erdem Tuncel said, “Ocean House Fish Restaurant is a fish restaurant, not a tavern.” Tuncel noted that their concept is completely different from the tavern culture, and they serve fish à la carte and that they offer the best quality of seafood to their customers. Tuncel pointed out that the spices and essence in the sauce they use on the shrimps, they bring from abroad, the resulting taste is very much appreciated by customers. 90 percent of products are prepared as a grill, Tuncel said, according to the demand of customers they can make fry the food, but their standards is grilled.
Ocean House Fish Restaurant, which has been operating in Famagusta for almost 2 years, has received great appreciation from both locals and tourists with its various seafood dishes.
Ocean House Fish Restaurant, which has the capacity to offer any kind of seafood as well as options such as shrimp, squid, filet fish, mussels, rock grouper fish, sea bream and sea bass, never compromises on hygiene.
The restaurant, which stands out with its interior design, gives its visitors a warm home atmosphere rather than a restaurant.
The restaurant, whose fame has exceeded the country's borders in a short period of time, is visited by people from different geographies of the world as well as the locals.
Tuncel: Customers feel in a warm home environment
Speaking to our newspaper NORTH CYPRUS UK, Erdem Tuncel, the owner of the Ocean House Fish Restaurant, said that their restaurant has started to serve on 17 July 2017 and that they came to their 2nd anniversary.
Erdem Tuncel stated that they are operating on Salamis Road in Famagusta, next to Lion’s Garden with a capacity of 80 people indoor and 40 people outdoor. Comfortable armchairs, warm environment ... “We created an interior design, with green colour and flowers using colors that do not disturb the eye.”
Emphasising that the “Ocean House Fish Restaurant is a fish restaurant, not a tavern” the concept is completely different from the tavern culture, they serve fish à la carte and offer the best quality of seafood to their customers.
“All kinds of seafood can be prepared as per order ”
Erdem Tuncel said, in the restaurant shrimp, normal squid, squid, baby squid, 3-4 different kinds of filet fish, mussels, original fish and chips, original rock grouper fish, sea bream and sea bass varieties are available, but according to the customers ordering 2-3 days in advance, any kind of seafood can be prepared.
Tuncel said that they also host private parties, their potential if elite customer in Famagusta, such as company meals, birthdays, wedding anniversaries are preferred for events.
The spices and essence in the sauce they use on the shrimps, they bring from abroad, the resulting taste is very much appreciated by customers. 90 percent of products are prepared as a grill, Tuncel said, according to the demand of customers they can make fry the food, but their standards is grilled.
“Customer satisfaction comes from good interpretations ”
Erdem Tuncel pointed out that they are satisfied with the interest of the locals and tourists, but the most important of all is the satisfaction of the customers.
Noting that there was a lack of fish restaurant in Famagusta in the past, Tuncel stated that they decided to invest in this area and continued his speech as follows:
“We, as the locals of Famagusta, had to go to very remote places to eat fish. Where we went to eat fish, our stomach was always filled with appetizers. We couldn't really enjoy eating fish. At our restaurant, we also wanted to offer the flavor that people can not cook at home. When they came to the Ocean House Fish Restaurant we wanted them to say “Yes, we went to a fish restaurant. We ate fish” and developed service in this direction. The good feedbacks we had made us feel that we are successful in this.”
“The best quality fish restaurant on the island”
Emphasising that the restaurant is busy with tourist customer, Erdem Tuncel stated that he has customers coming from the Long Beach Region and Southern Cyprus. Tuncel said that, especially on the weekends, customers from Kyrenia and Nicosia come. Tuncel pointed out that the people were gradually getting used to the concept. But almost everyone has adapted to the Ocean House Fish Restaurant concept. ”
Erdem Tuncel noted that they attach great importance to customer satisfaction and continued as follow:
“In the comments of our visitors on Google forms, we are mentioned as very clean, hygienic, good service and quality food. The most important issue for us is hygiene. Our restaurant is cleaned 3-4 times every day. Our best advertisement is our customers.”
Underlining that they claim to be the “best quality fish restaurant” on the island, Tuncel said that their customers are not only the locals but also people from different countries of the world who hear about their quality. Erdem Tuncel pointed out that the majority of the comments on Google are from tourists.
Tuncel added that those who want to come to the restaurant or who want to get information can contact them on 0533-822-5000” of from their Facebook and Instagram accounts under the name “Ocean House Fish Restaurant.”
Güncelleme Tarihi: 17 Ağustos 2019, 08:59